

Recipe share... This wasn't a favorite by any means, but a pretty good dish all and all... When asked if it should go in the "keep & make again" or "toss", Kaylor's reply was "Success!" I was surprised to hear that, so needless to say, I'll make it again!
Cheddar Chicken Spaghetti
- 1 package (8 oz) spaghetti, broken in half
- 2 cups cubed cooked chicken
- 2 cups shredded cheddar cheese, divided
- 1 can condensed cream of chicken soup, undiluted
- 1 cup milk
- 1 Tbsp. tarragon (I used marjoram in it's place)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, tarragon, salt and pepper. Preheat oven to 350°F. Drain spaghetti, add to the chicken mixture and toss to coat. Transfer to a greased 13 x 9 x 2 baking dish. Sprinkle with the remaining cheese. Bake, uncovered for 20-25 minutes or until heated through.
Also, on another note.. We just found out there Erik's cousin's husband, Jason (he's the same age as Erik), was taken to the hospital last Friday. His arm was convulsing and they did not know why. After further aggressive testing, they found spots on his kidneys and issues in his brain, and a couple of other serious medical issues. We just found out today that there is a lesion on his kidney that tested positive for cancer, he has a lesion on his brain w/ spots on the pituitary gland and a large mass in his stomach. The cancer has metastasized. They are going to remove the kidney and start radiation for the spots in his brain. This was completely unexpected and I'm sure devastating to hear for them. Please say a prayer for Jason.. I know that you don't know Jason or his family, but they need all the prayers that they can get right now.. *Another update I just got from Erik.. Apparently there is cancer on his hip as well.. This poor guy..
Hug your family... you just never know what you could be dealt w/..
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